Color appearance can be described by the psychological dimensions of brightness, hue, and saturation. A major focus of color science has been to understand the coding mechanisms giving rise to these perceptual dimensions. Many studies have examined the neural bases for hue, and in particular for perceptually unique hues (e.g., a pure yellow untinged by red or green). In standard models of color vision, these hues represent elemental sensations corresponding to special physiological states (Hurvich & Jameson,
1957; Kaiser & Boynton,
1996), yet it has thus far proven difficult to identify physiological constraints on the unique hues. For example, the unique hues are largely unaffected by individual differences in spectral sensitivity or in the relative numbers of the different cone types (Brainard et al.,
2000; Miyahara, Pokorny, Smith, Baron, & Baron,
1998; Pokorny & Smith,
1987; Schefrin & Werner,
1990; Webster, Miyahara, Malkoc, & Raker,
2000). This has suggested that the unique hues are more closely tied to properties of the environment than the observer (Mollon,
1982; Pokorny & Smith,
1977). Consistent with this, color judgments can be biased by long term differences in the color environment (Neitz, Carroll, Yamauchi, Neitz, & Williams,
2002; Webster & Mollon,
1997; Webster, Webster, et al.,
2002), while remaining stable despite long term changes in vision with aging (Schefrin & Werner,
1990). For example, sensitivity to short wavelengths dramatically decreases with aging because of increasing density of the lens pigment, yet the spectra that appear achromatic instead remain constant across the lifespan (Werner & Schefrin,
1993). This perceptual constancy could be achieved if the sensitivity changes are compensated by normalizing the cone responses for the average spectrum in the environment (Werner,
1996).