There are several possible reasons why cue integration according to statistically optimal MLE was not observed in our task. Unlike most other cue-integration studies, the stimuli in our task do not belong together naturally, i.e., do not originate from the same object and are normally not combined. The work by Körding et al. (
2007) has demonstrated that humans can efficiently infer the causal structure of multisensory events and either integrate information across senses or process multisensory information independently. Following this argument, a missing obvious causal structure, as in our study, would hinder cue integration. On the other hand, the pure knowledge of a joint causal structure can be sufficient for cue integration: if subjects know that vision and touch provide redundant information about the same object, visual and haptic shape information is integrated despite spatial discrepancies (Helbig & Ernst,
2007). However, in the study by Helbig and Ernst, the knowledge about a joint causal structure was most likely due to the perceptual-motor coherence and it is unclear whether higher level cognitive knowledge is able to produce the same results. In a similar study, Ernst (
2007) showed that subjects learned experimentally introduced artificial correlations between stiffness and luminance in a multisensory discrimination task; this demonstrates that it is possible to change the likelihood of integration of two arbitrary sensory signals by manipulating their statistical co-occurrence. Deviations from statistically optimal MLE cue integration have previously been observed under experimental conditions in which the single cue estimates were correlated (Oruç, Maloney, & Landy,
2003; Rosas, Wichmann, & Wagemans,
2007), in which subjects did not have access to the single cue reliability on a trial-by-trial basis (Rosas, Wagemans, Ernst, & Wichmann,
2005), and with increasing spatial discrepancy (Gepshtein et al.,
2005).