Perceptual objects, as they appear in the phenomenal world of an observer, are characterized by several attributes, like size, shape, and color. In addition, material qualities like “soft,” “fluid,” “brittle,” or “smooth,” i.e., attributes that constitute the consistency or surface properties of an object, can obviously be inferred by the visual system without difficulty (Adelson,
2001; Mausfeld,
in press). One of the most prominent research topics in this area is the perception of gloss—a field of investigation that has already been established in the middle of the 19th century (Dove,
1850; Wendt,
2010; see also Harrison,
1945). The attribute of glossiness is tied to a variety of different perceptual objects or materials, like metals, glass, plastics, or textiles, differing in both qualitative (Bixby,
1928) and quantitative aspects (e.g., Billmeyer & O'Donnell,
1987; Ferwerda, Pellacini, & Greenberg,
2001; Obein, Knoblauch, & Viénot,
2004). However, what exactly determines the degree to which a surface appears glossy?