As can be appreciated from the above, there is no clear evidence for either the presence or absence of sex-related differences in color vision. Common to all of the studies discussed above is the fact that they tested central color vision using either spectral or metameric lights. In this study, we were interested in whether the assessment of color vision in more peripheral regions of the visual field might be useful in revealing differences between the perception of color in males and females. In the central visual field, there are major physiological variations between individuals that could mask male–female differences. Webster and MacLeod (
1988) identified various factors that might influence color vision, including variation in macular pigment density, lens pigment density, the position of the cone spectral sensitivity (i.e., cone polymorphism), cone-pigment density, as well as rod intrusion. Macular pigment density, for example, not only differs substantially between observers but also differs between males and females, with males having on average 38% greater macular pigment density than females (Hammond et al.,
1996). Macular pigment predominantly affects short-wavelength absorption but may play a more subtle role when metameric colors (i.e., computer screens) are used instead of spectral lights. Color vision in the central visual field is known to operate under the influence not only of cortically based compensatory mechanisms but also of receptoral mechanisms that mediate long-term gain changes (Magnussen, Spillmann, Sturzel, & Werner,
2004; Webster, Halen, Meyers, Winkler, & Werner,
2010). These maintain stable color perception across small eccentricities (<8°) despite the various sources of retinal inhomogneities across described above. In the peripheral retina however, these mechanisms become less effective and can no longer compensate for the processing deficiencies that are faced by color vision in more eccentric retinal locations. For example, as retinal eccentricity increases, L- and M-cone density changes markedly (Curcio, Sloan, Packer, Hendrickson, & Kalina,
1987) and rods make a greater contribution to the perception of color (Buck, Knight, & Bechtold,
2000). As a result, a number of studies have demonstrated that there are measurable changes in the perceived hue and saturation of color stimuli presented in the peripheral visual field compared to when they are viewed centrally (Ayama & Sakurai,
2003; Gordon & Abramov,
1977; McKeefry, Murray, & Parry,
2007; Moreland & Cruz,
1959; Nerger, Volbrecht, & Ayde,
1995; Parry, McKeefry, & Murray,
2006; Stabell & Stabell,
1984). For example, Parry et al. (
2006), using an asymmetric matching technique, demonstrated clear changes in the perceived saturation of red–green stimuli in the near peripheral retina in trichromatic human observers. Perceived decreases in saturation for green stimuli were particularly evident across all observers, as has been reported previously (Gordon & Abramov,
1977). Green stimuli also appear to undergo the largest shifts in perceived hue compared to other colors (Nerger et al.,
1995). By comparison, blue–yellow color perception appears to be affected to a much lesser degree with increasing retinal eccentricity (Mullen & Kingdom,
1996).