Traditionally, studies of the perception of illusory contours (and the related phenomenon of amodal completion) used subjective methods for estimating the clarity or sharpness of the perceived contour (e.g., Kanizsa,
1979; Petry & Meyer,
1987), but more recent research has made use of objective, performance-based measures (e.g., de Wit, Bauer, Oostenveld, Fries, & van Lier,
2006; de Wit, de Weert, & van Lier,
2005; Gold, Murray, Bennett, & Sekuler,
2000; Gold & Shubel,
2006; Guttman, Sekuler, & Kellman,
2003; Halgren, Mendola, Chong, & Dale,
2003; Imber, Shapley, & Rubin,
2005; Lee & Nguyen,
2001; Murray, Sekuler, & Bennett,
2001; Pillow & Rubin,
2002; Ringach & Shapley,
1996; Sekuler,
1994; Sekuler & Palmer,
1992; Sekuler, Palmer, & Flynn,
1994). For example, Ringach and Shapley (
1996) presented subjects with stimuli consisting of four pacman-like inducers rotated to make a thin figure or rotated in the opposite directions to make a fat figure (
Figure 1A, far left and middle left). The angle of rotation was manipulated to determine the threshold for rotation of the inducers to discriminate fat from thin figures. Ringach and Shapley compared thresholds obtained for illusory contours to thresholds obtained with real, luminance-based contours and with a stimulus in which no completion was perceived (referred to as “fragmented” in our experiments;
Figure 1A, far right and middle right). The basic result was that, when presented for enough time, discrimination thresholds for illusory contours were lower than those for the control (fragmented) condition but similar to that for real contours. These results were consistent with the idea that subjects perceived illusory contours similarly to real contours, but that perceptual completion takes some measurable time (e.g., Murray et al.,
2001; Sekuler & Palmer,
1992).