Complementary to asking for possible neural implementations (Thorpe, Delorme, & VanRullen,
2001; Thorpe & Gautrais,
1997) of rapid scene processing, two questions arise on a behavioral level: First, which features are responsible for rapid recognition, and second, how does rapid recognition relate to attention processes? Wichmann, Drewes, Rosas, and Gegenfurtner (
2010) addressed the former question and particularly the role of the power spectrum in rapid animal detection. They found that a spectral cue eases animal detection without being causal. In another detailed analysis of the former question, Elder and Velisavljević (
2009) investigated the role of several potential cues on visual processing in a rapid (30–120 ms) animal/no animal categorization task: two-dimensional boundary shape, texture, luminance, and color. They found that the fastest mechanisms relied on shape, while somewhat slower mechanisms integrated shapes with texture cues to become more robust. Color and luminance played virtually no role in this categorization task. Meng and Potter (
2008) found similar results in an RSVP detection task with varying presentation durations (53, 107, 213, and 426 ms). Removing color information did not affect performance. In contrast, Delorme et al. (
2010) investigated visual features for rapid (32-ms-presentation) animal categorization without postmask presentation in natural scenes and found a small but significant benefit of color in accuracy for responses later than 325 ms, while there was no benefit of color for the fastest responses. In addition to global image characteristics like luminance and color, they also tested the dependence of accuracy and reaction time on diagnostic animal features and target configuration. The most crucial features leading to high accuracy and speed turned out to be the presence of a typical animal posture and the area occupied by the animal (20%–30%). Wichmann, Braun, and Gegenfurtner (
2006) reported an increase in performance of 2%–3% for colored as compared to grayscale pictures in a rapid animal/no animal categorization task. In monkeys and humans, color had a small but significant effect on reaction times when they had to detect food, but not when animals should be detected, and performance dropped slightly in some humans when color was removed (Delorme et al.,
2000). The authors concluded that rapid identification may rely mainly on fast feed-forward processing of achromatic information in the magnocellular pathway.