Memory plays an important role in constancy: To make a successive match, one needs to compare current sensory input with a stored representation seen previously (Allen, Beilock, & Shevell,
2011; Jin & Shevell,
1996). Although some degree of color constancy in memory has been reported using simple colored patches (Allen et al.,
2011; Jin & Shevell,
1996; Olkkonen & Allred,
2014), it was somewhat surprising to discover an illumination-robust working memory of glossiness, given the visual complexity of the stimulus used in our task (physically based renderings of photo-realistic images using real-world illumination). The representation of glossiness is multidimensional in nature, meaning that no single feature can fully explain the perception of glossiness (for a review, see Chadwick & Kentridge,
2015). Although there are several different kinds of visual cues that can contribute to glossiness perception, including lightness, contrast, color, highlights, and specularly reflected mirror images (Chadwick & Kentridge,
2015; Hunter,
1937; Wendt, Faul, Ekroll, & Mausfeld,
2010), it is difficult to retain all online perceptual cues in working memory, given its limited capacity. Instead, the visual system may store some approximate measures of glossiness that remain roughly invariant across changes of illumination. Image statistics, such as the marginal statistics (variance, skew, and kurtosis) of luminance distribution, are a plausible candidate in this regard (Fleming & Bülthoff,
2005; Motoyoshi & Matoba,
2012; Motoyoshi, Nishida, Sharan, & Adelson,
2007). Although marginal statistics may not fully account for the perception of glossiness (Anderson & Kim,
2009; Fleming,
2014; Landy,
2007; Olkkonen & Brainard,
2011), such an image heuristic approach may be more appealing to the memory domain because it allows efficient coding and storage of surface properties of an object in the capacity-limited system. Thinking about the difference between perception and memory in terms of the availability of cues and processing capacity, it seems worth investigating what type of cue is stored in memory to better characterize glossiness constancy.