Recently, the influence of image features on the perception of various aspects of material properties has been intensively studied. In psychophysical studies, relatively simple image statistics have been shown to contribute to material perception. The majority of these studies involved the investigation of the relationship between image features and, in particular, glossiness perception. A frequently cited study by Motoyoshi, Nishida, Sharan, and Adelson (
2007) suggests that the statistics of the pixel-based and sub-band luminance histograms are strongly related to the perception of glossiness. The researchers claim that object images with positive skewness in their luminance histograms yielded strong perceptions of glossiness. The relatively smaller area, in total, of a specular highlight in an image emerges as minorities in the higher range of a luminance histogram. This turns out to be the long tail part of the histogram and yields a positive skewness. However, this claim is apparently still debatable because the effectiveness of skewness adaptation on perceived glossiness proposed by Motoyoshi et al. has been called into question by subsequent experiments with similar adaptation paradigms (Kim & Anderson,
2010; Kim, Tan, & Chowdhury,
2016). Rather, it has been suggested that other image features may explain perceived glossiness. For instance, the spatial alignment of specular and diffuse reflectance components is reported to be crucial to glossiness perception (Anderson & Kim,
2009; Kim, Marlow, & Anderson,
2011). It has also been reported that some image characteristics of specular highlights, such as their coverage and contrast, better explain the strength of perceptual glossiness, at least for a limited stimulus set (Marlow, Kim, & Anderson,
2012). More recently, information about the three-dimensional shapes of objects extracted from object contour and binocular disparity strongly affects glossiness and transparency through a combination with surface luminance variations (Marlow & Anderson,
2015,
2016; Marlow, Kim, & Anderson,
2017).