Figure 3A displays the adjusted results for all facial expressions. The average adjusted points and their standard errors were −0.18 ± 0.34, 0.04 ± 0.42, −0.54 ± 0.37 for anger, neutral, and fear conditions, respectively. There was no significant main effect of facial expression condition (χ
2 = 0.154,
p = 0.926). This suggests that the memory color of a face does not depend on the facial expression. One possible factor was the prolonged presentation of the image stimulus. The adjustment task took an average of 9.39 seconds (with a maximum of 48.80 seconds), suggesting that chromatic adaptation may have extended the achromatic perceptual range (
Oleari, 2016). In addition, the correlations in each facial expression condition were calculated from the achromatic adjusted value and response times of all trials. As a result, weak positive correlations were found between the adjustment value and reaction time for the facial expression conditions (Anger: n = 260,
p = 0.190, adj.
p < 0.001; Neutral: n = 260, ρ = 0.155, adj.
p < 0.01; Fear: n = 260,
ρ = 0.289, adj.
p < 0.001). The longer the task time, the greater the adjustment value tended to be in the original color direction. Furthermore, humans are thought to be more sensitive to color changes in faces than in non-faces. Humans perceive a larger color difference in faces than in non-faces, even with the same amount of color differences (
Thorstenson, Pazda, & Elliot, 2017). Therefore a better method might involve calculating the memory color effect in faces from the observer's color discrimination to several facial color stimuli rather than from a procedure in which observers can perceive continuous color changes.
Contrary to this, in
Figure 3B, the achromatic adjustment ratio of the banana (−1.16 ± 0.21) significantly shifted in the opposite color direction (
t[12] = −5.561,
p < 0.002, Cohen's
d = −1.542). This finding suggests that the banana is shifted more in the opposite color direction than the neutral gray and supports previous studies reporting that the achromatic adjustment point of bananas was farther than the subjective achromatic adjustment point (defined as the achromatic adjustment point of a control image such as a noise disk) in the opposite color direction (
Hansen et al., 2006;
Olkkonen et al., 2008). Our results are similar to those of previous research, where bananas with slightly opposite colors (slightly bluish) were judged to be grayer than bananas with the same chromaticity as the background color (
Witzel, 2016).
In summary, in
Experiment 1, we conducted a color-adjustment task in which participants adjusted the stimulus color to make it achromatic. However, the results showed no significant differences in the memory color effect of facial expressions. A potential reason for these findings could be that chromatic adaptation may be caused by prolonged presentation, and humans are thought to be more sensitive to color changes in faces. Thus,
Experiment 2 investigated differences in memory color effects between facial expressions based on a task in which the presentation time was shortened and the colors of stimuli were selected from two color choices. We refer to the simpler color selection task by
Witzel (2016).