September 2024
Volume 24, Issue 10
Open Access
Vision Sciences Society Annual Meeting Abstract  |   September 2024
Testing the Possible Origins of Category Selectivity in the Brain with DNN Models
Author Affiliations & Notes
  • Bowen Zheng
    Massachusetts Institute of Technology
  • Meenakshi Khosla
    University of California San Diego
  • Nancy Kanwisher
    Massachusetts Institute of Technology
  • Footnotes
    Acknowledgements  We would like to thank NIH grant R01-EY033843 for their support of our research.
Journal of Vision September 2024, Vol.24, 1027. doi:https://doi.org/10.1167/jov.24.10.1027
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      Bowen Zheng, Meenakshi Khosla, Nancy Kanwisher; Testing the Possible Origins of Category Selectivity in the Brain with DNN Models. Journal of Vision 2024;24(10):1027. https://doi.org/10.1167/jov.24.10.1027.

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      © ARVO (1962-2015); The Authors (2016-present)

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Abstract

How do category-selective neural responses in the ventral visual stream arise? Maybe brains have specializations for faces, bodies, and places because these categories serve distinct post-perceptual processes like social cognition and navigation. Alternatively, simple exposure to natural visual input may suffice. The second hypothesis is hard to test in humans, but we can test its in-principle possibility by asking whether similar category selective responses arise in deep neural networks (DNNs) that have no domain-specific priors and know nothing about the meaning of these categories to humans (see also Prince et al., 2023). We trained DNN models unsupervised with contrastive embedding objectives on an ecologically representative dataset (Ecoset), and then used nonnegative matrix factorization to discover dominant components of the network’s responses to natural images. These components included three with response profiles selective for places, faces, and food, respectively, as measured by correlations with a) responses of previously identified fMRI components from the ventral pathway (r = 0.6, 0.6, and 0.5, Khosla et al, 2022) and b) human ratings of the salience of places (r=.4), faces (.5), and food (.5) in the images. Thus, category selectivities could arise in brains from natural visual input statistics, without strong domain-specific priors. What properties of the training diet are critical for these category selectivities to emerge? To assess the role of color, we trained a DNN on grayscale Ecoset images, which largely retained selectivities to faces and places but not food. In contrast, a DNN trained on "cutout" images, with backgrounds removed, failed to develop robust selectivity for any of these categories, despite achieving similar performance on image categorization. These results suggest that while category selectivity could in principle emerge without domain specific priors, from mere exposure to natural visual environments, the presence of full scene context may play a crucial role.

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